Wilder

Surprise Tasting Menus

Our full surprise tasting menu experience

8 courses I One sitting I No menu

No decisions, come hungry & let us surprise you

Or a Friday Lunch or Saturday Brunch to make a special weekend

The Front Room

The Front Room is a more relaxed way to eat at Wilder.

Grazing boards, wine -an aperitivo inspired way to dine. Just a scattering of small tables. and a window bar to people watch...

‘from Crispy Mushroom Fritters to Somerset Bresaola’

So, come inside and see where the evening goes

‘Family owned dining in the center of Nailsworth’

"Jonathan, the manager, is a phenomenal host - exuberant, engaging, and just genuinely passionate about delivering a great experience. Pair that with Matthew's skills in the kitchen, it's a winner"

Neil H - June 2026
"We felt less like customers and more like guests in an incredible friends home."

— Neil H - June 2026
"The dining experience will be remembered for years to come.""

—John G - May 2026
"The staff made it more than just a meal".

— Sandy B February 2026
"Great ingredients, beautifully cooked and always with an interesting twist."

Harriet L - August 2026
"Each course was exceptional. Well thought out and delivered perfectly. Local foraged foods, combined with clever ingredients made each course intriguing and delicious."

Glider442 - September 2026
"Smoked tout Laksa, tenderloin pork and crispy hens egg... Sticky Toffee and banana pudding with parsnip ice cream - frankly I can't do these justice in words."

Janice - January 2026
"Go for the wine flight - they were top notch and the attention to detail throughout was outstanding. Stay overnight at Wild Garlic and enjoy Nailsworth, it's got some great shops and cafes."

Orla M - September 2026
"We have been coming to Wilder and before Wild Garlic for Matthew's cooking for the last 15 years. And we still look forward to every visit."

Bridget H - March 2026
"Weekend in the Cotsworlds, with a tasting menu, wines and a beutiful room at Wild Garlic (Nettle is my favourite)."

Robin G - April 2026

Have a look at our Friday Lunch & Saturday Champagne Brunch

"Jonathan, the manager, is a phenomenal host - exuberant, engaging, and just genuinely passionate about delivering a great experience. Pair that with Matthew's skills in the kitchen, it's a winner"