Wilder

Surprise Tasting Menus

Our full surprise tasting menu experience

8 courses I One sitting I No menu

No decisions, just come hungry & let us surprise you.

The Front Room

The Front Room is a more relaxed way to eat at Wilder.

Grazing boards, wine -a more aperitivo inspired way to dine. Just a scattering of small tables. and a window bar to people watch on...

So, come inside and see where the evening goes

"Jonathan, the manager, is a phenomenal host - exuberant, engaging, and just genuinely passionate about delivering a great experience. Pair that with Matthew's skills in the kitchen, it's a winner"

Neil H - June 2026
"We felt less like customers and more like guests in an incredible friends home."

— Neil H - June 2026
"The dining experience will be remembered for years to come.""

—John G - May 2026
"The staff made it more than just a meal".

— Sandy B February 2026
"Great ingredients, beautifully cooked and always with an interesting twist."

Harriet L - August 2026
"Each course was exceptional. Well thought out and delivered perfectly. Local foraged foods, combined with clever ingredients made each course intriguing and delicious."

Glider442 - September 2026
"Smoked tout Laksa, tenderloin pork and crispy hens egg... Sticky Toffee and banana pudding with parsnip ice cream - frankly I can't do these justice in words."

Janice - January 2026
"Go for the wine flight - they were top notch and the attention to detail throughout was outstanding. Stay overnight at Wild Garlic and enjoy Nailsworth, it's got some great shops and cafes."

Orla M - September 2026
"We have been coming to Wilder and before Wild Garlic for Matthew's cooking for the last 15 years. And we still look forward to every visit."

Bridget H - March 2026
"Weekend in the Cotsworlds, with a tasting menu, wines and a beutiful room at Wild Garlic (Nettle is my favourite)."

Robin G - April 2026

Have a look at our Friday Lunch & Saturday Champagne Brunch

"Jonathan, the manager, is a phenomenal host - exuberant, engaging, and just genuinely passionate about delivering a great experience. Pair that with Matthew's skills in the kitchen, it's a winner"