There is no menu, it’s a surprise (but we will give you a copy to take home). To give you an idea of the style of food you’ll experience, please have a look at the sample menus below. We are happy to cater for any allergies or dietary requirements and regularly welcome gluten free, vegetarian, pescatarian, vegan and carnivores, just let us know when booking. We offer either a Matching Wine Flight or a Matching Soft Drinks Flight and all include water, tea & coffee - no hidden extras
SUMMER SAMPLE MENU & WINE FLIGHT
Goats Curd & Kimchi Tapioca Cracker
Canapes
Smoked Haddock Croquette, Pea & Wasabi Mayo
Goats Curd & Kimchi Tapioca Cracker
Joseph Perrier, Cuvee Royal Champagne, France
Sourdough Bread & Wild Garlic Oil
Lemon Butter & Gremolata
Louis Canas, Barrel Fermented White Rioja, Rioja, Spain
House Cured Salmon & Smoked Mussels
Pickled Radish, Blinis, Crème Fraiche
Louis Canas, Barrel Fermented White Rioja, Rioja, Spain
Olim Bauda, Barbera, Piemonte, Italy
Lasagne of Salt Baked Onion & Truffle
Baked Egg Yolk, Hollandaise & Parmesan Crisp
Olim Bauda, Barbera, Piemonte, Italy
Mushroom Puree, Broad Beans
Roasted Sirloin of Angus Beef, Chargrilled Asparagus
Confit Jersey Royals, Wild Mushrooms,
Mushroom Puree, Broad Beans
Domaine La Font, Rasteau, Cotes Du Rhone, France
De Bortoli, Deen Vat 5, Botrytis Semillon, Australia
Housemade Turmeric Ricotta
Nettle Beignet, Pear & Honey Jelly
De Bortoli, Deen Vat 5, Botrytis Semillon, Australia
Lemon & Star Anise Posset
Lemongrass & Yoghurt Foam, Kaffir Lime Leaf Granite
Mas Macia, Cava Rosado, Spain
Rhubarb Semifreddo
Rhubarb Sorbet, Rhubarb Crisp
Mas Macia, Cava Rosado, Spain
Petit Fours
Meringues & Chocolate Truffles
WINTER SAMPLE MENU & WINE FLIGHT
Pheasant Sausage Roll
Canapes
Medjool Dates & Red Miso
Pheasant Sausage Roll
Joseph Perrier, Cuvee Royal Champagne, France, NV
Oat Soda Bread
Whipped Malted Butter
Verum, Pinot Noir, Patagonia, 2019
Koji Marinated Celeriac
Celeriac Puree, Mushroom Ketchup & Chestnut Mushrooms
Verum, Pinot Noir, Patagonia, 2019
Calmel & Joseph, Saint Chinian, France, 2019
Confit Fillet of Salmon
Beetroot, Salmon Caviar & Black Garlic Ketchup
Calmel & Joseph, Saint Chinian, France, 2019
Enira, Bessa Valley, Bulgaria, 2016
Slow Roasted Shoulder of Goat & Loin of Goat
Aubergine Caponata, Crispy Parsnip Gnocchi, Goats Curd
Enira, Bessa Valley, Bulgaria, 2016
Krohn, LBV, Portugal, 2013
Chestnut Occelli Cheese
Tuscan Chestnut Bread, Roasted Figs
Krohn, LBV, Portugal, 2013
Maraschino Cherry & Confit Egg Yolk
Snowball
Advocaat Cream, Lemonade Granite, Lime Foam
Maraschino Cherry & Confit Egg Yolk
Umeshu Plum Sake, Japan, NV
Crispy Rice Pudding Beignet
Sour Cherry Sorbet & Drunk Cherries
Umeshu Plum Sake, Japan, NV
Petit Fours
Pear & Chamomile Pate de Fruit, Liquorice Root Fudge