2025 pending…

We are so excited to show you what we have to offer in 2025

so keep an eye out on our socials and this page, for updates on upcoming events!

A 2024 Recap!

This year has been full of fantastic events . We’ve savoured exceptional sommelier evenings, where Arthila Roos of Holy Spirits has curated amazing pairings, enhancing our appreciation for the art of winemaking. Our fine dining experiences have been equally memorable, with gourmet dishes crafted by Chef Matthew Beardshall and our Long table gatherings brought a unique sense of community, with guests bonding over exquisite cuisine in vibrant settings.

Each event was a reminder of how food, wine, and shared moments make for the most remarkable experiences, and is why we love what we do here, at dine wilder.

If you missed it, here is what 2024 looked like:

The Long Table @ Wilder restaurant

For one night the doors will be thrown open for everyone. The Long Table is a social enterprise that exists to connect people around food, build community whilst establishing food equality. Food on the night was served first-come-first-served, until 8:30pm or until the food runs out. The delicious food offer made by Chef Matt Beardshall was veggie, dairy and gluten free.

Sommelier Takeovers @ Wilder

Holy Spirits is an independent boutique whisky, spirits & fine wine specialist based in just 2 minutes from Wilder. It is the brainchild of Athila Roos. The shop focuses on offering sustainably made products (organic, biodynamic, B-Corp certified, sustainable farming and viticulture) as well as exceptional and singular expressions from distilleries around the world.
 
13.09.24
Athila & Matthew join forces for a wine & food bonanza @ Wilder. Athila’s 7-years experience as a Sommelier in top venues in London (Roka, Zuma, The Savoy Hotel, The Arts Club) will be put to the challenge by Chef Matthew’s (With stints in Barcelona, London, Melbourne and Sydney and working alongside the likes of Marcus Wareing, Angela Hartnett, Gordon Ramsey, Simon Rogan and Martin Blunos ) delicious 8-course-menu using seasonal & local ingredients. Prepared to be wowed: 8-course menu paired with 6 glasses of fine wine. £170pp
 
08.11.24
Mind-bending pairings, Athila & Matthew fully spirited winter dinner with Matt’s decadent 8-course-meal paired with Athila’s handpicked selection of 6-drams of exceptional whiskies.
£170pp