Looking for something ‘a bit special’ this Valentines Weekend?

Valentines Four Course Luncheon, our special Nine course tasting menu on Valentines night, or Champagne Brunch on Saturday the15th, we’ve got the perfect treat

Chef Matthew Beardshall and team deliver a dining experience like no other, featuring the very best of the season with plenty of creative twists. We carefully consider any dietary requirements (and strong dislikes). Complete your Wilder experience with perfectly matched wines or soft drinks and our warmest hospitality.